Introduction
Chinese cuisine is renowned for its diverse flavors and textures, and one dish that stands out for its unique crunchiness and savory taste is crispy Chinese noodles. These golden strands of delight are not only a treat for the taste buds but also a feast for the eyes. Learning how to make them at home can bring a touch of authentic Chinese cuisine to your kitchen.
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
8
Ingredients
For the Noodles:
- 200g of Chinese egg noodles
- 2 tablespoons of vegetable oil
- Salt to taste
For the Sauce:
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sugar
- 1 teaspoon of sesame oil
For Garnish (Optional):
- Sliced spring onions
- Sesame seeds
Preparation
- Boil the Noodles: Start by boiling water in a pot. Once the water is boiling, add a pinch of salt and the Chinese egg noodles. Cook according to the instructions on the packet until they are al dente. Be careful not to overcook them as we want them to retain their firmness.
- Drain and Rinse: Once the noodles are cooked, drain them using a colander and rinse them under cold water. This stops the cooking process and removes excess starch, preventing them from sticking together.
- Spread on a Tray: After rinsing, spread the noodles on a tray lined with paper towels. Pat them dry gently to remove any excess moisture. This step is crucial for achieving crispy noodles later on.
Cooking
- Heat the Oil: In a large frying pan or wok, heat the vegetable oil over medium-high heat until it’s hot but not smoking.
- Add the Noodles: Carefully add the dried noodles to the hot oil, spreading them out evenly in the pan. Let them fry without stirring for about 2-3 minutes until the bottom side becomes golden and crispy.
- Flip and Crisp: Using tongs or a spatula, carefully flip the noodles over to crisp up the other side. Allow them to fry for another 2-3 minutes until both sides are evenly golden and crispy.
Sauce and Serving
- Prepare the Sauce: While the noodles are frying, mix the soy sauce, oyster sauce, sugar, and sesame oil in a small bowl.
- Drain Excess Oil: Once the noodles are crispy and golden, transfer them to a plate lined with paper towels to drain off any excess oil.
- Serve with Sauce: Drizzle the prepared sauce over the crispy noodles just before serving. Garnish with sliced spring onions and sesame seeds if desired.
Nutrition Facts (per serving)
| 151 | Calories |
| 6g | Fat |
| 20g | Carbs |
| 3g | Protein |
Enjoy!
Crispy Chinese noodles are best enjoyed immediately while they’re still hot and crunchy. Serve them as a standalone snack or as a delightful accompaniment to your favorite Chinese dishes. With a perfect balance of crispy texture and savory flavor, these noodles are sure to become a favorite in your culinary repertoire.