China House Garfield

Veggie Lo Mein


Veggie Lo Mein is a tasty and easy-to-make dish that’s perfect for anyone craving a satisfying meal packed with flavor and nutrients. This Chinese-inspired stir-fry dish is not only delicious but also versatile, allowing you to customize it with your favorite vegetables and spices. Whether you’re a seasoned chef or a beginner in the kitchen, Veggie Lo Mein is sure to become a staple in your recipe collection.

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Veggie Lo Mein


For the Lo Mein:

  • 8 ounces of lo mein noodles
  • 2 tablespoons of vegetable oil
  • 2 cloves of garlic, minced
  • 1 small onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1 carrot, julienned
  • 1 cup of broccoli florets
  • 1 cup of sliced mushrooms
  • 2 cups of shredded cabbage
  • 2 tablespoons of soy sauce
  • 1 tablespoon of hoisin sauce
  • Salt and pepper to taste

Optional Garnishes:

  • Sliced green onions
  • Sesame seeds
  • Crushed red pepper flakes
Veggie Lo Mein


  1. Cook the Noodles: Boil a pot of water and cook the lo mein noodles according to the package instructions. Once cooked, drain the noodles and set them aside.
  2. Prepare the Vegetables: While the noodles are cooking, heat the vegetable oil in a large skillet or wok over medium heat. Add the minced garlic and sliced onion, and cook until fragrant, about 1-2 minutes.
  3. Add the Vegetables: Add the bell pepper, carrot, broccoli, mushrooms, and shredded cabbage to the skillet. Stir-fry the vegetables until they are tender yet still crisp, about 5-7 minutes.
  4. Combine with Noodles: Once the vegetables are cooked, add the cooked low-main noodles to the skillet. Pour the soy sauce and hoisin sauce over the noodles and vegetables, and toss everything together until well combined. Season with salt and pepper to taste.
  5. Garnish and Serve: Garnish the Veggie Lo Mein with sliced green onions, sesame seeds, and crushed red pepper flakes, if desired. Serve hot and enjoy!

Nutrition Facts (per serving)



Veggie Lo Mein is a delightful dish that’s not only easy to prepare, but also incredibly satisfying to eat. With its colorful array of vegetables and flavorful sauce, it’s a meal that’s sure to please both vegetarians and meat-eaters alike. So the next time you’re craving a taste of Chinese cuisine, why not whip up a batch of Veggie Lo Mein? It’s simple, delicious, and guaranteed to be a hit at the dinner table!

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