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Chinese Spareribs


Chinese spareribs are a globally beloved dish renowned for their succulent meat and rich taste. Their popularity stems from a perfect blend of savory flavors that tantalize the palate, making them a versatile choice for any occasion. What sets Chinese spareribs apart is their unique seasoning and cooking methods, which infuse the meat with an irresistible aroma and tenderness.

The secret to their flavor lies in the marinade, typically comprising soy sauce, hoisin sauce, honey, garlic, ginger, Chinese five-spice powder, and rice wine or dry sherry. This flavorful concoction is generously slathered onto the ribs, allowing them to soak up the essence before cooking.

Preparing Chinese spareribs at home is a straightforward process. After marinating the ribs, they are baked or grilled until tender and caramelized, resulting in a mouthwatering dish that’s sure to impress. Whether served as a main course alongside steamed rice and vegetables or enjoyed as a delightful appetizer, Chinese spareribs never fail to satisfy.

With their universal appeal and simple preparation, Chinese spareribs are a culinary delight that brings people together over a shared enjoyment of good food. So why not try making them yourself and experience the joy of homemade Chinese cuisine?

Chinese Spareribs

Prep Time:

5 mins

Cook Time:

40 mins

Additional Time:

2 hrs

Total Time:

2 hrs 45 mins

What Are Chinese Spareribs?

Chinese spare ribs are a type of pork rib that has been marinated and cooked using traditional Chinese cooking techniques. Unlike Western-style ribs, which are often coated in barbecue sauce, Chinese spare ribs are typically seasoned with a flavorful combination of ingredients such as soy sauce, garlic, ginger, and Chinese five-spice powder.

Chinese Spareribs


To make Chinese spareribs at home, you’ll need the following ingredients:

  • Pork spareribs
  • Soy sauce
  • Hoisin sauce
  • Honey
  • Garlic
  • Ginger
  • Chinese five-spice powder
  • Rice wine or dry sherry
  • Salt and pepper


  1. Start by preparing the marinade. In a bowl, combine soy sauce, hoisin sauce, honey, minced garlic, grated ginger, Chinese five-spice powder, rice wine or dry sherry, salt, and pepper.
  2. Place the spareribs in a large resealable plastic bag or shallow dish. Pour the marinade over the ribs, making sure they are evenly coated. Seal the bag or cover the dish with plastic wrap, and marinate in the refrigerator for at least 2 hours, or preferably overnight.
  3. Preheat your oven to 350°F (175°C). Remove the spareribs from the marinade and place them on a baking sheet lined with aluminum foil.
  4. Bake the spareribs in the preheated oven for 45-60 minutes, or until they are cooked through and caramelized on the outside. You can also grill the ribs over medium-high heat for 20-30 minutes, turning occasionally, until they are cooked to your desired doneness.


Once the spareribs are cooked, remove them from the oven or grill and let them rest for a few minutes before serving. You can garnish them with sliced green onions and sesame seeds for extra flavor and presentation. Chinese spareribs are deliciously served with steamed rice and stir-fried vegetables, or they can be enjoyed on their own as a tasty appetizer or main course.

Chinese Spareribs
Nutrition Facts
Servings Per Recipe 2
Calories 508
% Daily Value *
Total Fat 31g50%
Saturated Fat 11g56%
Cholesterol 121mg40%
Sodium 1015mg54%
Total Carbohydrate 23g8%
Dietary Fiber 1g4%
Total Sugars 18g
Protein 30g61%
Vitamin C 3mg3%
Calcium 62mg6%
Iron 3mg14%
Potassium 407mg10%


Chinese spareribs, a timeless dish, offer a delightful blend of tender meat and savory taste, ideal for any occasion. Whether it’s a dinner party or a casual meal at home, these ribs are sure to satisfy your cravings. Following a straightforward recipe, you can recreate the magic of Chinese spareribs in your kitchen, rivaling the flavors of your beloved Chinese eatery. With a few simple steps, marinating the ribs in a flavorful blend of soy sauce, hoisin sauce, honey, garlic, ginger, and Chinese five-spice powder, then baking or grilling them to perfection, you’ll have a dish that will impress your family and friends. Pair these succulent ribs with steamed rice and stir-fried vegetables for a complete meal or serve them as a mouthwatering appetizer. Whether you’re a seasoned cook or just starting out, making Chinese spareribs at home is a rewarding culinary adventure. So why not roll up your sleeves, gather your ingredients, and embark on a journey to create homemade Chinese spareribs that will leave everyone asking for seconds? Your taste buds will thank you, and your guests will be delighted!

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