China House Garfield

Black Pepper Chicken


When seeking comfort food with a zesty twist, few dishes match the allure of black pepper chicken. Its tantalizing taste appeals to both culinary enthusiasts and those simply craving a flavorful meal. What sets black pepper chicken apart is its harmonious blend of succulent chicken pieces and freshly ground black pepper, creating a symphony of flavors that dance on the palate. This dish originates from Southeast Asia, particularly China and Malaysia, where it has gained popularity for its simplicity and robust taste.

To recreate this culinary delight in your own kitchen, start by marinating tender chicken pieces in a mixture of soy sauce, oyster sauce, garlic, ginger, and, of course, plenty of freshly ground black pepper. Sautéing aromatics like onions and bell peppers adds depth to the dish, while a final sprinkle of black pepper before serving enhances its bold flavor profile. Garnish with chopped spring onions for a touch of freshness and serve alongside steamed rice or noodles for a satisfying meal that’s both comforting and invigorating. With its irresistible taste and straightforward preparation, black pepper chicken is a surefire way to elevate your dining experience at home.

Black Pepper Chicken

Prep Time:

15 mins

Cook Time:

15 mins

Stand Time:

15 mins

Total Time:

45 mins



Black Pepper Chicken

What is Black Pepper Chicken?

Originating in Southeast Asia, notably in China and Malaysia, black pepper chicken stands as a savory delight. This culinary gem is a straightforward yet immensely satisfying stir-fry creation. It harmonizes succulent chicken chunks with a liberal dose of freshly ground black pepper, complemented by an array of seasonings and aromatics. Its simplicity belies its robust flavor profile, making it a favorite among food enthusiasts and novices alike. The dish encapsulates the essence of Asian cuisine, marrying bold spices with tender meat in a symphony of flavors. Its roots in Southeast Asia add cultural depth to its culinary allure, reflecting the region’s rich culinary heritage. Whether enjoyed as a comforting weeknight meal or showcased as a star dish at gatherings, black pepper chicken never fails to captivate palates. Its versatility allows for personalization, inviting creativity in ingredient selection and cooking techniques. From bustling street vendors to home kitchens around the globe, this dish remains a beloved staple, enticing all with its irresistible aroma and taste.

The Ingredients

To make black pepper chicken, you’ll need:

  • Chicken breast or thigh meat cut into bite-sized pieces
  • Freshly ground black pepper
  • Soy sauce
  • Oyster sauce
  • Garlic, minced
  • Ginger, grated
  • Onion, sliced
  • Bell peppers, sliced (optional)
  • Vegetable oil
  • Spring onions, chopped (for garnish)
  • Rice or noodles, for serving

Cooking Method

  1. Marinate the Chicken: Start by marinating the chicken pieces in a mixture of soy sauce, oyster sauce, minced garlic, grated ginger, and a generous amount of freshly ground black pepper. Let the chicken marinate for at least 30 minutes to allow the flavors to meld.
  2. Sauté the Aromatics: Heat some vegetable oil in a pan or wok over medium-high heat. Add sliced onions and bell peppers if using, and sauté until they are softened and fragrant.
  3. Cook the Chicken: Once the aromatics are cooked, add the marinated chicken to the pan. Stir-fry the chicken until it is cooked through and slightly caramelized on the outside.
  4. Finish with More Pepper: Just before removing the chicken from the heat, sprinkle on some more freshly ground black pepper for an extra burst of flavor. Stir well to coat the chicken evenly with the pepper.
  5. Serve Hot: Garnish the black pepper chicken with chopped spring onions for a pop of color and freshness. Serve the dish hot with steamed rice or noodles on the side.
Black Pepper Chicken

Tips for Success

  • Use freshly ground black pepper for the best flavor. Avoid using pre-ground pepper, as it can lack the robust taste of freshly ground pepper.
  • Adjust the amount of black pepper according to your taste preferences. If you like it spicier, feel free to add more pepper!
  • Don’t overcook the chicken. Keep an eye on it while stir-frying to ensure that it stays juicy and tender.
  • Feel free to customize the dish by adding other vegetables such as broccoli, carrots, or mushrooms.

Nutrition Facts (per serving)



Black pepper chicken is a versatile and flavorful dish suitable for any occasion. Its simplicity and rich taste make it a favorite whether you’re cooking for yourself or hosting guests. With just a few basic ingredients and simple steps, you can whip up this delightful recipe in no time. The combination of tender chicken pieces, aromatic spices, and the bold flavor of freshly ground black pepper creates a dish that is both comforting and satisfying. Whether served with steamed rice or noodles, black pepper chicken is sure to tantalize your taste buds and leave you craving for more. So why hesitate? Embrace the culinary adventure and bring the flavors of black pepper chicken into your kitchen today. Whether it’s a quiet dinner at home or a lively gathering with friends, this dish is guaranteed to impress. Don’t wait any longer – gather your ingredients, roll up your sleeves, and let the aroma of black pepper chicken fill your home with warmth and joy.

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