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Shrimp Egg Foo Young


Shrimp Egg Foo Young is a delectable Chinese delicacy renowned for its harmonious blend of succulent shrimp and airy egg. With its roots in Cantonese cuisine, this dish has transcended borders, captivating taste buds globally for its exquisite flavor and straightforward cooking process. Let’s delve into the essentials: the ingredients, cooking technique, and handy tips for crafting Shrimp Egg Foo Young in the comfort of your kitchen.

To concoct this culinary marvel, you’ll need staple ingredients like eggs, cooked shrimp, bean sprouts, green onions, onions, carrots, and seasoning. Begin by whisking eggs in a bowl and incorporating the shrimp, bean sprouts, onions, carrots, and a dash of salt and pepper. Cook this mixture in a skillet until golden brown on both sides to form luscious patties.

The sauce, a vital component, harmonizes flavors with its blend of chicken broth, soy sauce, cornstarch, and a hint of sugar, simmered to perfection. Top the egg patties with this savory sauce and voila! Your Shrimp Egg Foo Young is ready to be savored.

For a seamless culinary experience, prep ingredients in advance, ensure uniform cooking of patties, and experiment with additional veggies or seasoning for a personalized touch. With these insights, embark on a flavorful journey and relish the gastronomic delight that is Shrimp Egg Foo Young.

Shrimp Egg Foo Young

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins




To make Shrimp Egg Foo Young, you’ll need the following ingredients:

For the Egg Patties:

  • 6 large eggs
  • 1 cup cooked shrimp, chopped
  • 1 cup bean sprouts
  • 1/4 cup green onions, finely chopped
  • 1/4 cup onion, finely chopped
  • 1/4 cup carrots, finely chopped
  • Salt and pepper to taste
Shrimp Egg Foo Young

For the Sauce:

  • 1/4 cup chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • 1/2 teaspoon sugar

Cooking Method

  1. Prepare the Egg Mixture: In a large bowl, beat the eggs until well combined. Add the chopped shrimp, bean sprouts, green onions, onion, and carrots. Season with salt and pepper, and mix everything.
  2. Make the Patties: Heat a non-stick skillet over medium heat and add a tablespoon of oil. Pour about 1/2 cup of the egg mixture into the skillet to form a patty. Cook for 2-3 minutes on each side until golden brown and cooked through. Repeat with the remaining egg mixture, adding more oil to the skillet as needed.
  3. Prepare the Sauce: In a small saucepan, combine the chicken broth, soy sauce, cornstarch, and sugar. Cook over medium heat, stirring constantly, until the sauce thickens, about 2-3 minutes.
  4. Serve: Place the cooked egg patties on a serving plate and drizzle the sauce over the top. Garnish with additional chopped green onions if desired.

Tips for Success

  • Prep Ahead: You can chop the vegetables and shrimp ahead of time to make the cooking process faster.
  • Consistency: Make sure the egg patties are cooked evenly on both sides to ensure a consistent texture.
  • Customization: Feel free to add other ingredients like mushrooms, bell peppers, or water chestnuts to customize the dish to your liking.
  • Sauce Variation: You can adjust the seasoning of the sauce according to your taste preference. Add more soy sauce for a saltier flavor or a dash of sesame oil for added aroma.
Shrimp Egg Foo Young
Nutrition Facts
Servings Per Recipe 4
Calories 227
% Daily Value *
Total Fat 12g16%
Saturated Fat 3g14%
Cholesterol 248mg83%
Sodium 598mg26%
Total Carbohydrate 15g5%
Dietary Fiber 1g5%
Total Sugars 9g
Protein 15g31%
Vitamin C 10mg11%
Calcium 54mg4%
Iron 3mg15%
Potassium 252mg


Shrimp Egg Foo Young is a versatile and flavorful dish that can elevate any meal experience. Whether served as a main course or as a delightful addition to a Chinese spread, its simplicity and rich taste make it a favorite among food enthusiasts. By using common ingredients and following straightforward instructions, anyone can prepare this classic dish in their own kitchen. The combination of fluffy egg patties, succulent shrimp, and crisp vegetables creates a harmonious blend of flavors and textures. Impress your loved ones with your culinary prowess by serving up this delectable dish at your next gathering. With its inviting aroma and satisfying taste, Shrimp Egg Foo Young promises to be a hit on any dining table. So why not embark on a culinary adventure today and indulge in the delightful experience of savoring Shrimp Egg Foo Young?

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